{"title":"Home page","description":null,"products":[{"product_id":"fresh-raw-sweet-shrimp","title":"Fresh Raw Sweet Shrimp","description":"\u003cp\u003eSweet, translucent and ready to serve, these raw sweet shrimp are pulled from cold northern water and graded by hand for size. Each one arrives with its bright orange tail intact and its shell still firm - the two clearest signs it was handled properly from the boat to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sweet, clean flavour with none of the iodine tang of warm-water shrimp\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture that holds up to peeling, plating and dipping\u003c\/li\u003e\n\u003cli\u003eEvenly graded, so every piece thaws in the same time\u003c\/li\u003e\n\u003cli\u003eAlready deveined - no fiddly prep before serving\u003c\/li\u003e\n\u003cli\u003eDelivered chilled on ice, never refrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e thaw in the fridge for six to eight hours and eat as sashimi, or lay over warm rice. \u003cstrong\u003ePoached:\u003c\/strong\u003e sixty seconds in simmering salted water is plenty. \u003cstrong\u003eGrilled:\u003c\/strong\u003e ninety seconds a side on a very hot pan, brushed with butter.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within three days, or freeze on arrival for up to three months. Best enjoyed with a squeeze of citrus and a pinch of flaky salt.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394507182294,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1.jpg?v=1789023987"}],"url":"https:\/\/warstzone.shop\/collections\/frontpage.oembed","provider":"WARREN STANFIELD","version":"1.0","type":"link"}