{"title":"Sashimi \u0026 Raw Bar","description":"\u003cp\u003eSashimi-grade cuts and the classic accompaniments, for serving cold.\u003c\/p\u003e","products":[{"product_id":"fresh-raw-sweet-shrimp","title":"Fresh Raw Sweet Shrimp","description":"\u003cp\u003eSweet, translucent and ready to serve, these raw sweet shrimp are pulled from cold northern water and graded by hand for size. Each one arrives with its bright orange tail intact and its shell still firm - the two clearest signs it was handled properly from the boat to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sweet, clean flavour with none of the iodine tang of warm-water shrimp\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture that holds up to peeling, plating and dipping\u003c\/li\u003e\n\u003cli\u003eEvenly graded, so every piece thaws in the same time\u003c\/li\u003e\n\u003cli\u003eAlready deveined - no fiddly prep before serving\u003c\/li\u003e\n\u003cli\u003eDelivered chilled on ice, never refrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e thaw in the fridge for six to eight hours and eat as sashimi, or lay over warm rice. \u003cstrong\u003ePoached:\u003c\/strong\u003e sixty seconds in simmering salted water is plenty. \u003cstrong\u003eGrilled:\u003c\/strong\u003e ninety seconds a side on a very hot pan, brushed with butter.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within three days, or freeze on arrival for up to three months. Best enjoyed with a squeeze of citrus and a pinch of flaky salt.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394507182294,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1.jpg?v=1789023987"},{"product_id":"fresh-wakame-seaweed-salad","title":"Fresh Wakame Seaweed Salad","description":"\u003cp\u003eBright green, springy and genuinely refreshing, this wakame is harvested from clean coastal water and blanched just long enough to set its colour without losing its bite. It is the fastest way to add something fresh and cold to a rich meal.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, snappy texture that stays crisp after dressing\u003c\/li\u003e\n\u003cli\u003eClean oceanic flavour - savoury, lightly sweet, never fishy\u003c\/li\u003e\n\u003cli\u003eNaturally rich in iodine, fibre and marine minerals\u003c\/li\u003e\n\u003cli\u003eA mix of whole leaf and shredded cuts in every pack\u003c\/li\u003e\n\u003cli\u003eReady to eat straight from the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs a side:\u003c\/strong\u003e dress with sesame oil, rice vinegar and toasted seeds. \u003cstrong\u003eIn soup:\u003c\/strong\u003e stir through miso or broth in the final minute. \u003cstrong\u003eIn rolls:\u003c\/strong\u003e layer into sushi, wraps and rice bowls.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within five days. Rinse briefly in cold water before dressing if you prefer a milder flavour.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394509443286,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_6212c28c-1973-4ced-b040-c7bb8542b11d.jpg?v=1789024020"},{"product_id":"fresh-sea-urchin-golden-coral","title":"Fresh Sea Urchin Golden Coral","description":"\u003cp\u003eSea urchin is the most luxurious thing on the seafood counter, and also the most perishable - which is why provenance and handling matter more here than anywhere else. These are landed live, opened by hand and packed the same day, with the spines cleaned away so all that is left is the golden flesh inside.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep golden colour, the clearest sign of peak condition\u003c\/li\u003e\n\u003cli\u003eRich, buttery, almost custard-like texture\u003c\/li\u003e\n\u003cli\u003eSweet and briny with a long, clean finish\u003c\/li\u003e\n\u003cli\u003eHand-opened and cleaned, so it is ready to serve\u003c\/li\u003e\n\u003cli\u003ePacked on ice the day it is landed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOn its own:\u003c\/strong\u003e chilled over ice with a drop of soy. \u003cstrong\u003eOn rice:\u003c\/strong\u003e the classic pairing, with nori and a little wasabi. \u003cstrong\u003eOn pasta:\u003c\/strong\u003e folded through warm spaghetti with butter and lemon.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eThis is a same-day ingredient. Keep it as cold as possible without freezing, and eat it within twenty-four hours of arrival for the flavour it is famous for.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394509574358,"sku":null,"price":329.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_ff957c3a-63a0-4bbe-8664-39928c7744e8.jpg?v=1789024032"}],"url":"https:\/\/warstzone.shop\/collections\/sashimi-raw-bar.oembed","provider":"WARREN STANFIELD","version":"1.0","type":"link"}