Bright green, springy and genuinely refreshing, this wakame is harvested from clean coastal water and blanched just long enough to set its colour without losing its bite. It is the fastest way to add something fresh and cold to a rich meal.

Why you will love it

• Firm, snappy texture that stays crisp after dressing
• Clean oceanic flavour - savoury, lightly sweet, never fishy
• Naturally rich in iodine, fibre and marine minerals
• A mix of whole leaf and shredded cuts in every pack
• Ready to eat straight from the container

How to serve

As a side: dress with sesame oil, rice vinegar and toasted seeds. In soup: stir through miso or broth in the final minute. In rolls: layer into sushi, wraps and rice bowls.

Storage and handling

Keep refrigerated and use within five days. Rinse briefly in cold water before dressing if you prefer a milder flavour.