{"product_id":"fresh-plump-sea-snails","title":"Fresh Plump Sea Snails","description":"\u003cp\u003eSea snails are the dish that makes people lean in at a restaurant table - intricate shells, a firm, sweet meat inside, and just enough work to make the reward feel earned. These are harvested from coastal water and cleaned thoroughly before packing, so they arrive ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, meaty bodies with a firm, crunchy texture\u003c\/li\u003e\n\u003cli\u003eSweet, savoury flavour closer to abalone than to clam\u003c\/li\u003e\n\u003cli\u003eCleaned and graded for consistent size\u003c\/li\u003e\n\u003cli\u003eThe shells double as natural serving vessels\u003c\/li\u003e\n\u003cli\u003ePacked the day they are landed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlanch:\u003c\/strong\u003e two minutes in salted water, then serve with a dipping sauce. \u003cstrong\u003eStir-fry:\u003c\/strong\u003e sliced thin over high heat with garlic and chilli. \u003cstrong\u003eGrill:\u003c\/strong\u003e three to four minutes in the shell with butter and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eUse within two days, or freeze for up to three months. Cook them briefly - like most shellfish, they turn tough if you keep going past the point they are done.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394510360790,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_125c5370-cd42-4efa-86d1-8597d56b70c0.jpg?v=1789024042","url":"https:\/\/warstzone.shop\/products\/fresh-plump-sea-snails","provider":"WARREN STANFIELD","version":"1.0","type":"link"}