{"product_id":"premium-flounder-fillets-skin-on","title":"Premium Flounder Fillets Skin On","description":"\u003cp\u003eFlounder is the quiet achiever of the fish counter: sweet, delicate, and almost impossible to overcook badly. These thick-cut fillets are trimmed from flatfish landed in cold coastal water and left skin-on, so they hold together in the pan and crisp beautifully under heat.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick, even fillets that cook through without drying at the edges\u003c\/li\u003e\n\u003cli\u003eSweet, mild white flesh that takes on whatever you season it with\u003c\/li\u003e\n\u003cli\u003eThe skin protects the flesh and gives a crisp finish\u003c\/li\u003e\n\u003cli\u003eNaturally low in fat and high in protein\u003c\/li\u003e\n\u003cli\u003eCut and packed the day it is landed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e skin side down in a hot pan for four to five minutes, then flip for one. \u003cstrong\u003eBake:\u003c\/strong\u003e 200C for twelve to fifteen minutes with butter, lemon and capers. \u003cstrong\u003eSteam:\u003c\/strong\u003e eight minutes over simmering water for the cleanest flavour.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eUse within three days of arrival, or freeze for up to three months. Pat the skin completely dry before it hits the pan - that is the whole secret to a crisp finish.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394507247830,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_d423aaa1-5f66-4504-b7f3-b2b50af9e0c4.jpg?v=1789023998","url":"https:\/\/warstzone.shop\/products\/premium-flounder-fillets-skin-on","provider":"WARREN STANFIELD","version":"1.0","type":"link"}