{"product_id":"royal-king-crab-legs","title":"Royal King Crab Legs","description":"\u003cp\u003eKing crab is the centrepiece of the seafood table for one simple reason: the meat comes out in whole, thumb-thick lumps. These legs are cooked at sea within minutes of landing, which locks in the sweetness and turns dinner into a reheating job rather than a cooking one.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick, generous legs with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eSweet, briny flavour with a firm, fibrous bite\u003c\/li\u003e\n\u003cli\u003ePre-cooked and ready - simply warm through and serve\u003c\/li\u003e\n\u003cli\u003eShells split easily, so no crackers or picking tools needed\u003c\/li\u003e\n\u003cli\u003eDelivered chilled on ice in a sealed tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e five to six minutes until heated through, no longer. \u003cstrong\u003eGrilled:\u003c\/strong\u003e brushed with butter, three minutes a side. \u003cstrong\u003eChilled:\u003c\/strong\u003e served cold on ice with a lemon mayonnaise dip.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eBest eaten within two days. Warm gently rather than hard - overheating is what turns sweet crab meat rubbery.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394507378902,"sku":null,"price":259.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_7ea1e8aa-43ea-4b5d-b62b-44f18898fd94.jpg?v=1789024010","url":"https:\/\/warstzone.shop\/products\/royal-king-crab-legs","provider":"WARREN STANFIELD","version":"1.0","type":"link"}