{"product_id":"wild-caught-salmon-fillets","title":"Wild Caught Salmon Fillets","description":"\u003cp\u003eSalmon earns its place on the table more than any other fish: rich enough to feel like a treat, versatile enough for a Tuesday. These fillets are cut from wild-caught fish and portioned individually, so you can cook exactly what you need and keep the rest cold.\u003c\/p\u003e\n\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep orange flesh with fine white marbling running through it\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour that stands up to bold seasoning\u003c\/li\u003e\n\u003cli\u003eIndividually portioned for even cooking and no waste\u003c\/li\u003e\n\u003cli\u003eNaturally high in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eCut and packed the day it is landed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e skin side down for four minutes, then flip for two. \u003cstrong\u003eBake:\u003c\/strong\u003e 200C for twelve minutes with lemon and dill. \u003cstrong\u003eRaw:\u003c\/strong\u003e sliced against the grain for sashimi or poke.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eUse within three days, or freeze for up to three months. Bring fillets to room temperature for ten minutes before cooking so they sear evenly all the way through.\u003c\/p\u003e","brand":"WARREN STANFIELD","offers":[{"title":"Default Title","offer_id":50394510393558,"sku":null,"price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5771\/1062\/files\/img1_e73ed4c5-8fb6-4e83-80be-ae40a40da39d.jpg?v=1789024053","url":"https:\/\/warstzone.shop\/products\/wild-caught-salmon-fillets","provider":"WARREN STANFIELD","version":"1.0","type":"link"}