Fresh Raw Sweet Shrimp

Sweet, translucent and ready to serve, these raw sweet shrimp are pulled from cold northern water and graded by hand for size. Each one arrives with its bright orange tail intact and its shell still firm - the two clearest signs it was handled properly from the boat to your kitchen.

Why you will love it

• Naturally sweet, clean flavour with none of the iodine tang of warm-water shrimp
• Firm, springy texture that holds up to peeling, plating and dipping
• Evenly graded, so every piece thaws in the same time
• Already deveined - no fiddly prep before serving
• Delivered chilled on ice, never refrozen

How to serve

Raw: thaw in the fridge for six to eight hours and eat as sashimi, or lay over warm rice. Poached: sixty seconds in simmering salted water is plenty. Grilled: ninety seconds a side on a very hot pan, brushed with butter.

Storage and handling

Keep refrigerated and use within three days, or freeze on arrival for up to three months. Best enjoyed with a squeeze of citrus and a pinch of flaky salt.